The Laughing Cow is embracing a plant-based start to the new year by introducing its much-anticipated dairy-free version – The Laughing Cow Plant-Based in Garlic & Herb, now gracing the shelves of Whole Foods stores nationwide.
This vegan-certified cheese alternative maintains the familiar individually portioned wedges loved by The Laughing Cow enthusiasts, now crafted with almond milk, appealing to a broader consumer base for its spreadable, creamy delight. The versatility of The Laughing Cow Plant-Based allows snackers to savour it in various ways, whether spread on a bagel, paired with veggies, or enjoyed with crackers.
Zach Fatla, brand director of The Laughing Cow, shared excitement about the product hitting shelves, adding that this launch signified a new chapter for the brand.
The Laughing Cow Plant-Based boasts a good source of calcium and is non-GMO certified. The brand is exploring spicy flavours to expand the Laughing Cow Plant-Based lineup, which is expected to debut in 2025 and beyond.
