Jack Link’s is set to release three new, high-protein products – Jack Link’s Smokehouse Beef Sausages, Steak Bites and Jack Link’s Cold Crafted Linkwich, in 2019.
The Smokehouse Beef Sausages will be the first products to be released under the company’s new Smokehouse product line and will be available in two flavours; Original and Hot & Spicy. Jack Link’s Steak Bites will contain 17g of protein and 110 calories per pack serving in both Original and Teriyaki flavours.
Made with cured meats and Wisconsin cheese, Cold Crafted Linkwich is a breadless sandwich available in Colby Jack & Hard Salami, Pepper Jack & Genoa Salami and Cheddar and Hard Salami flavours.
“We are on a mission to make protein snacking accessible to everyone. Consumers continue to seek more protein in their diet, so we’ve focused our innovation efforts, whether that be form, packaging or flavours, to provide consumers new opportunities to engage in the category. These efforts are creating incredible growth for our customers and the entire category,” said TD Dixon, chief marketing officer at Jack Link’s Protein Snacks.
