Leading American provider of dehydrated food products, BranchOut Food Inc, has announced the completion of its first major production run at its newly established large-scale dehydration facility in Peru using its proprietary GentleDry dehydration Technology.
This significant milestone marks a pivotal moment for the company as it expands its production capacity, improves gross margins, and begins fulfilling its orders from prominent national grocery retailers, big-box stores, and club customers.
Previously, BranchOut Food Inc. relied on a partner facility in Chile. Establishing the new dehydration facility in Peru enhances its production capacity, increasing it from approximately USD one million to about USD 30 million in combined revenue and significantly improving its gross margins.
The Peru facility offers ample room for expansion, allowing BranchOut Food Inc. to add additional production lines as it grows to meet the rising demand for its products.
"We are excited to announce the completion of our first major production run at our new dehydration facility in Peru," said Eric Healy, CEO of BranchOut Food Inc.
"This milestone represents a significant leap forward for our company, enabling us to meet the demands of our previously announced prominent retail customers while leaving ample capacity for all the new retailers in our sales pipeline."