New Zealand’s temperate climate, fertile soil, and surrounding oceans make New Zealand a prominent world leader in food production and export. With an export footprint stretching across more than 120 countries, our island nation has earned a well-deserved reputation for delivering premium food and beverage products to the world.
Cornerstone of New Zealand’s exports
Dairy, lamb, and venison form the cornerstone of New Zealand’s exports, solidifying its position as a global frontrunner. Additionally, New Zealand is among the top beef, kiwifruit, apples, honey and seafood exporters. New Zealand producers have capitalised on natural production advantages to deliver a rich diversity of offerings that extend beyond the conventional. While dairy, meat, and seafood remain the bedrock, New Zealand has garnered a burgeoning reputation as a food innovator. From pioneering novel crops to spearheading groundbreaking industries, this nation’s prowess is perhaps exemplified by the soaring success of kiwifruit.
The innovation pathway continues to beckon, opening avenues for growth, diversification, and discovery, all bolstered by strategic investments in research and development. Setting global standards in food safety and biosecurity, New Zealand has cultivated an enviable reputation as a trusted supplier of quality products and ingredients to significant players in food and beverage global markets. A vigilant commitment to food safety and product traceability underscores this journey, underpinned by evidence-based regulations tailored to accommodate business.
New Zealand’s culinary prowess isn’t merely a reflection of food excellence; it’s a testament to the nation’s commitment to supplying the very best in food and beverages. The range of products also includes the sweet hum of New Zealand’s prized honey industry. Each year, the nation produces 15,000 to 20,000 tonnes of honey, represented by an impressive $340 million in annual export earnings that continue to grow, painting an exciting picture of an industry buzzing with growth.
Thriving as a premier food exporter, the nation’s innovation and access to high-grade resources chart a successful growth trajectory. Bolstering this vision are world-class food research institutes, substantial investments in agri-food research, and a closely-knit, collaborative food supply ecosystem. Amidst this landscape, New Zealand’s dedication to innovation, quality, and sustainability shines, paving the way for future growth on a global stage.
