Winners of the 2015 New Zealand Food Awards were unveiled last night during a gala dinner at the Auckland Town Hall.
In association with Massey University, the gala sat more than 300 guests eager to know who is best in NZ’s food and beverage sector.
The awards had a total of 150 products from 79 food and beverage producers ranging from niche operations to large scale producers.
Winners are as follows;
Frozen Award
The Lovely Little Food Co.
I Love Pies Really Good Sausage Rolls
Convenience Award
Blue Frog Breakfast
Kaipara Kumara, Maple and Mixed Spice Cereal
MPI New Cultivators/Primary Producers Award
NZ Hothouse Ltd
Strawberry Tom
Massey University Health & Wellness Award
The Pure Food Co
The Pure Food Co
The FOODBOWL Novel Ingredients Award
Ahi Ka Tonics
Ahi Ka Tonics
Villa Maria Beverages Award
Waiwera Global Limited
Waiwera 'Spiced Gold' Rum
Indulgent Award
Dr Feelgood LIMITED
Dr Feelgoods Hand Made Ice Pops, Raspberry Lime and Coconut
Asure Quality Food Safety Award
Brink's Chicken
Brink's Free Range Manuka Smoked Whole Chicken
Deli
Brink's Chicken
Brink's Free Range Manuka Smoked Breast Deli Roll
Rabobank Business Innovation Award
Tasman Bay Food Group
Tasman Bay Food Group
NZTE Export Innovation Award
Tasman Bay Food Group
Juicies Tubes
Won Dry Award, moni
Barker's of Geraldine
Barker's of Geraldine Preserves
The NZ Herald BITE Gourmet Award
Raglan Coconut Yoghurt Ltd
Raglan Coconut Yoghurt
FoodHQ Chilled/Short Shelf Life Award | MASSEY UNIVERSITY SUPREME AWARD
Magills Butchery Ltd
Magills Slow Cooked Pulled Hereford Beef
