From smoky Texan lamb to beef rendang, South Island New World and PAK’nSAVE butchers have been recognised for their creativity and craftsmanship at the 2026 Dunninghams Great New Zealand Sausage Competition.
PAK'nSAVE Rolleston led the medal tally, taking home three medals, including gold for its Italian Casalinga sausage in the Continental Fresh category.
The team also earned silver for its Mexicana, Brisket and Jalapeno and Smokey Texan Lamb sausages in the Flavours of the World category.
PAK’nSAVE Papanui also impressed, winning silver in Flavours of the World for its Mexican Brisket, Jalapeno and Sour Cream sausage.
New World stores across Canterbury and the West Coast added to the tally, with New World Hokitika taking silver for its Kiwi Breakfast Sausages in the Gourmet Beef category.
New World Durham Street in Christchurch earned bronze for its Beef Rendang sausage, while New World Rangiora received bronze for its Pork, Leek and Bacon creation. New World Timaru won two bronze medals: for its Beef Brisket, Truffle and Parmesan sausage in the Gourmet Beef category and its Pork, Pear and Ginger Beer sausage in the Gourmet Pork category.
The results showcase the talent of South Island butchers, who have combined traditional sausage-making skills with bold flavours and fresh ideas to create something special for their customers.
From familiar favourites to globally inspired combinations, the award-winning sausages demonstrate the variety and craftsmanship available at local stores.
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