It’s a Kiwi icon like you’ve never seen it before. That’s right, for the first time in its long history, the iconic Pascall Pineapple Lumps lolly has been reimagined. The new Pascall Pineapple Lumps frozen dessert brings together a delicious pineapple dairy flavour with a layer of pineapple flavoured jelly, covered in a dark choc coating.
“We know Kiwis have a sweet spot for frozen desserts and are big fans of Pascall Pineapple Lumps, so we thought why not join the two together for a truly delicious pairing,” said Joanne Raven, Licensing and Cobranding Manager ANZ.
“New Zealand is one of the luckiest places in the world, and we just got even luckier with the addition of Pascall Pineapple Lumps frozen dessert. With its bar shape format and big kick of pineapple, it is a delicious new way to enjoy one of NZ’s most beloved lollies – Pascall Pineapple Lumps.”
Pascall Pineapple Lumps frozen dessert will be available in freezers at dairies and petrol stations nationwide from Monday 8 March, RRP $3.50. Multipacks will be available at most supermarkets from Monday 22 March, RRP $8.99.
Pascall Pineapple Lumps frozen dessert is made under licence to The Tip Top Ice Cream Company, Auckland, New Zealand.