New Zealand Food Network (NZFN) has appointed two new members to its Board of Directors to guide the organisation through its next chapter of impact and growth.
The first is Ian Proudfoot, currently Global Head of Agribusiness at KPMG. He brings over three decades of experience in auditing, governance, and strategic leadership in the agri-food sector, with deep networks across both New Zealand and international food systems.
Proudfoot is the lead author of the award-winning KPMG Agribusiness Agenda and played a key role in establishing the Mana Kai Initiative, which aims to transform New Zealand’s food system to be more inclusive and resilient.
He is widely regarded as a thought leader in sustainable food strategy, and his long-standing commitment to food system equity will be invaluable to NZFN’s mission.
Meanwhile, Wade Gillooly joins the Board as a director at Marmont Investments, with over 25 years of commercial and executive experience across the FMCG and food manufacturing sectors in New Zealand, Australia, and Asia.
A former CEO of ABE’S Real Bagels and Pitango, Gillooly has a proven track record in leading business growth, building high-performing teams, and delivering results in complex, multisite operations.
Wade is also deeply involved in the startup ecosystem, mentoring founders and helping build innovative food brands, including Ārepa among others. His strategic mindset, governance acumen, and pragmatic leadership style will be a tremendous asset to NZFN.
NZFN Board Chair, Suneil Connor, welcomed the new appointments.
“During our thorough recruitment process, it became outstandingly clear that Ian and Wade had the deep industry experience and capability we were seeking, alongside a core alignment with NZFN’s mission. We’re so excited to welcome them as directors of NZFN officially.”
NZFN Chief Executive Officer, Gavin Findlay, added that their strategic insight and global perspective will be invaluable as NZFN navigates one of the most challenging times for food security in New Zealand.
“Both Ian and Wade bring a wealth of skills and experience that will strengthen our ability to respond to the growing demand for food support, and help shape a more sustainable future for NZFN and the communities we serve.”
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