Lewis Road has launched a new lactose-free Jersey Milk, the perfect solution for the growing number of Kiwis looking to avoid lactose, but still wanting to enjoy the rich, creamy taste of real whole milk.
The premium dairy brand’s all new Lactose Free Jersey Milk is made for New Zealanders looking to avoid lactose but still wanting to enjoy the rich, creamy taste of real whole milk.
Sourced solely from Jersey cows, the new Lactose Free white milk has all the same attributes as the rest of Lewis Road’s Jersey Milk range — higher butterfat content, a rich and creamy texture, less water and higher levels of calcium — just without the lactose.
To achieve this, the natural enzyme lactase is added to the milk to breakdown the lactose for easier digestion. This results in a slightly sweeter taste that is still as rich and creamy as the other Jersey Milks in their range.
The milk is also free from permeate and PKE, and is bottled in the company’s award-winning recyclable rPET bottles made from 100 percent recycled plastic.