Stoddart entered the New Zealand market directly in 2018 and as Australia’s premier supplier of food service equipment and metal fabrication, their approach then, and continues today, is the ability to combine high-level customer service with the complexities and technological demands of commercial kitchens in the New Zealand marketplace.
Stoddart is family owned and managed, and for three generations Stoddart has walked the talk. From simple beginnings over 60 years ago with two brothers, Tom and Albert, Stoddart is Australia’s one stop shop for exclusively manufactured and distributed brands. Employing over 500 people in the Karawatha facility in Brisbane where over 100 employees have been with the company for more than 10 years
– that’s quite an achievement with workforce disruption inherent in manufacturing today.
Stoddart has continued to invest in innovation and manufacturing in the Karawatha facility with significant investments in new technology for local manufacturing, which is at the forefront of the Stoddart philosophy. One of the latest innovations is the new Airex Refrigeration brand. The Airex range of refrigerated products has been developed to cover both front and back of house requirements as well as hot and cold food displays. Airex is quickly becoming the must-have brand for hospitality venues in New Zealand and Australia - with features for improved performance and consistent temperature control, as well as food safety and quality.
To read the rest of the article, check it out HERE in the Supermarket News magazine.
