Exhibitors have only a few weeks left to secure a spot at SIAL Middle East 2015, taking place from 7 to 9 December in Abu Dhabi. With 850 exhibitors and 15,000 visitors being expected, participants get the chance to showcase their business in the area and discuss key topics, trends, innovations and issues affecting the food industry. Amongst the participants, CEO, VP and F&B directors, such as Monique Marez (Organic Trade Association), Michelin-starred chef Greg Malouf and Culinary Director Stephan Buchholzer.
To book a stand, visit the event’s website: www.sialme.com.
