FOR the fourth consecutive year Waitoa Free Range products have been nominated as a finalist in the NZ Food Awards.
This year its new Waitoa Free Range Gluten Free Tenders, was selected as a finalist in the frozen category. Waitoa continues to champion innovation as a driver for growth and this has seen them first to market with Free Range frozen products, value enhanced and now with Gluten Free options. Its Free Range Gluten Free tenders are now available through selected retailers in the freezer as an allergy-friendly and convenient meal option.
The winners announcement for the 2015 NZ Food Awards will be made at the official Awards Gala Dinner on September 17 in Auckland. The NZ Food Awards, in association with Massey University, celebrates innovation and excellence in New Zealand’s food industry.
