Venerdi Gluten Freedom is bringing a new gluten-free twist to the chiller with the launch of their new Sourdough Garlic Bread.
Baked to golden perfection with a soft, fluffy centre and delivers the bold, savoury taste shoppers expect from great garlic bread – without compromise.
Developed for consumers looking for a premium gluten-free option that doesn’t sacrifice on flavour or texture, Venerdi Gluten Freedom Sourdough Garlic Bread is perfect as a side for family meals, entertaining, soup, BBQs, and more.
It offers the same convenience and versatility as traditional garlic bread while meeting the needs of the growing specialty dietary market. Free from gluten, dairy and soy, and vegan friendly.
Contact: info@venerdi.co.nz
Discover what's hot here
