Fiji Fire Chilli Sauce is a blend of hand-picked native bongo chillies, local wild-harvest Tumeric, naturally brewed vinegar, carrots and sea salt. It is a one hundred percent natural sauce that will be available to attendees of the KAI PASIFIKA celebration.
The producers of Fiji Fire, Down To Earth, are on a mission to provide all-natural, ethically sourced and premium craft batched products. They assist independent farmers, communities and villages year-round with income and provide free chilli seedlings they guarantee to purchase at harvest time.
A low pH level for the sauce means it has a safe extended shelf life. It was also featured on season 11 of the Hot Ones television show.
KAI PASIFIKA is a celebration of fine produce and cuisine of the Blue Pacific Continent that will be held at Peter Gordon's Homeland Food Embassy in Westhaven, Auckland, from October 3-6.
