Founders of Tartuflanghe Truffle Chips, Domenica Bertolusso and Beppe Montanaro started their experience in the truffle world in 1968 marketing fresh truffle from the Piedmont region.

During that period, their restaurant Da Beppe, located in the heart of Alba, was considered a landmark by truffle and mushrooms lovers and by the Michelin guide. Tartuflanghe was born in 1980. The company’s name derives from the Italian word for truffle, which was joined with the name of the origin territory of this tuber, the Langhe area.

The first specialties with truffle were created to give the opportunity of tasting the truffle outside the season. In 1990 the first pasta with truffle in the world was created in Tartufissima, an Italian name meaning the best of truffle. In 1992, it was awarded best new product of the year at the Summer Fancy Food Show in New York. After the Tagliolini with truffle, Risotto, Polenta and Cheese fondue were created. The recipes from the Piedmont traditional cooking prepared by Montanaro have given the company the possibility to enter in the gastronomic market.

Thanks to their thickness, truffle chips are the new way of tasting chips, and are available in 45g.

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