Meet The Baker | Jill Holdem, Four Square Shannon
Jill Holdem, head baker at Four Square Shannon, had always loved baking, learning from her mother and grandmother as she grew up. She began…
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Jill Holdem, head baker at Four Square Shannon, had always loved baking, learning from her mother and grandmother as she grew up. She began…
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In the fast-moving world of frozen goods, retailers and category managers look for two things: proven quality and guaranteed sales performance. Pierogi Joint delivers…
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From superyachts in the Mediterranean to supermarket aisles back home, Janine Baldwin has charted a career that’s anything but ordinary. Now stepping into her…
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The Korean skincare market has been known to be famously saturated, but Vicky Cullinane, co-founder of Lemon & Beaker, saw that as an opportunity…
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For too long, the category of protection has been dominated by male-led innovation, shaped by outdated norms and limited by stigma. Condoms were traditionally…
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Rotea Katu-Smythe has constantly evolved throughout her career in the FMCG industry. The industry’s dynamic, ever-changing nature has provided her with numerous growth opportunities….
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Shannon Sutherland’s first job as a young adult was in the food manufacturing industry. Sutherland found it interesting because she got to work with…
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“I can’t imagine ever having a career outside of food and beverage. It’s literally in my veins.” Despite having a background in nutrition, Casey…
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