The Buttery is an artisanal producer of gourmet nut butter varieties, organic granolas, and roasted nut mixes.
Its point of difference as a brand derives from its range of high quality, gourmet Peanut Butters, including Cream & Crunch, Pure Cream, Dark Chocolate, White Chocolate, Honey Crunch, Chia Flax & Hemp, and its two gourmet granolas including Aoraki and Pedraforca.
Made from Hi-oleic peanuts, The Buttery’s products are much healthier, better tasting, last longer, and reduce cholesterol and risk of heart disease. Each product is crafted with no sugar or palm oil and is gluten-free with no other additives.
It has a range of sizes, including 220g and 350g for retail, 40g individual serve glass jars for hotels, 800g and 5kg HORECA formats.
The Buttery’s granolas and nut butter varieties contain ingredients rich in fibre and protein, omega-3 & 6 and multiple vitamins and minerals. Studies have shown they can lower blood pressure and improve cholesterol and the health of the heart, skin, and joints while reducing inflammation and the risk of developing cancer and diabetes.
The brand is also committed to sourcing sustainably grown, local and organic ingredients and invests in 100 percent compostable and recyclable packaging. As the planet's future is essential to The Buttery, it donates 10 percent of profits to initiatives combating global warming.