Gluten Free Specialists is one of the few specialised health and well-being companies, offering a range of quality tasting brands throughout the retail supermarket sectors. Gluten Free Specialists believe quality and taste at an affordable price for the entire family within the gluten-free sector has attributed to the company’s growth over the past years.
Based in Christchurch with a strong support team of account managers and merchandisers throughout New Zealand, the company services the retail supermarkets with pride. Managing director Dene Minty has personally selected from manufacturers worldwide, chosen for their excellence in quality packaging and taste, to ensure its customer base can enjoy the brands they bring to the market.
Key brands that have enjoyed success within the New Zealand markets are Kezs Gluten Free Biscuits Range, Sammills Gluten Free 100-percent Corn Pasta Range, and Slendier Gluten Free Noodle Range.
Gluten Free Specialists are looking at growing these successful brands by launching over the next few months’ products like Kezs Gluten Free Mud Bars, a great snack bar, Sammills Gluten Free Corn & Quinoa 250g Pasta Range, plus new NPD that will come on stream within the next six months.
Gluten Free Specialists are always looking at trends from around the world so that they can bring top products to the New Zealand market and beyond. For more information visit www.glutenfreespecialists.com, email dene@glutenfreespecialists.com
