Each year the billions of coffee beans that eventually make their way into coffees of the world are harvested by milling and extracting them from the coffee plant. The surrounding fruit is discarded. It often gets dumped into rivers or left to rot in heaps. So, Coffee Flour invented something better to do with it. For farmers and families in coffee growing countries, it creates sustainable jobs and a new revenue source for some of the poorest areas of the world. For the environment, it will remove botanical waste, reducing methane gas emissions and minimising pollution of streams and soil. And for the people, it will add a nutritious and distinctly flavourful ingredient to the global menu. The company pioneered a process that converts this coffee by-product into a nutrient dense new super-ingredient called Coffee Flour. It is a versatile ingredient that can be used in cooking and baking, beverages, pasta, sauces and more.