Innovative nutrition company PlantBaby has introduced a new plant-based milk made from another nut type: Macadamia. The adventurous new milk option is part of PlantBaby’s Kiki Milk range, appropriately named Mac Nut.
Known for its portfolio of pure plant-based products targeted at children but catering for the dietary lifestyle of infants to adults, the new Mac Nut follows the success of PlantBaby’s popular Original ad Chocolate flavour.
“We realised no true, all-organic and real-tasting mac nut milk existed on the market, so we wanted to change that and create a wildly delicious and nutritious product free of gums and fillers for everyone to enjoy. We can't wait for everyone to taste it,” shared Alex and Lauren Abelin, Co-Founders of PlantBaby.
The Mac Nut Kiki Milk is crafted with non-GMO organic whole food ingredients. Despite the name, it contains various nuts, including cashew and Brazil nuts, accompanied by other organic ingredients, pumpkin seeds, oats, sugar and coconut.
The creamy and delicious product is made of Macadamia nuts by no mistake.
“Over 80% of macadamia nuts are grown conventionally using pesticides. The widely used practice of spraying nuts with pesticides generally occurs when nuts are picked and shelled instead of during the growing process. Because nuts have high fat and oil contents, they readily absorb these pesticide chemicals.”
With Abelin’s focus on creating organic, clean products that are also satisfying and flavoursome, the new Mac NUt Kiki Milk is sure to be a popular new plant-based choice for all.
Mac Nut Kiki Milk is available nationwide in the U.S.A.
