US | Dymatize, a leading performance nutrition brand, has again collaborated with Dunkin' Doughnuts to introduce a mouthwatering innovation: ISO100 in Dunkin' Glazed Donut flavour.
This blend combines Dymatize's science-backed, award-winning hydrolysed whey protein isolate with the iconic taste of Dunkin's Glazed doughnut. The result is a protein powder offering 25 grams of ultra-fast absorbing, high-quality protein per serving, catering to fitness enthusiasts and Dunkin' aficionados looking to fuel their strength and fitness goals.
Matt Echave, Associate Director at Dymatize, emphasised the importance of never compromising on flavour after a workout.
"Our partnership with Dunkin' underscores that commitment; the melt-in-your-mouth deliciousness and flavour of Dunkin Doughnut's iconic Glazed doughnut plus hydrolysed whey protein isolate empowers our consumers to go further," said Echave.
Staying true to the ISO100 legacy, the Dunkin' Glazed Donut flavour is scientifically formulated to fuel fitness enthusiasts, featuring 25 grams of ultra-filtered whey protein isolate with 120 calories and one gram of sugar per serving. The blend is designed for easy mixing and contains 5.5 grams of muscle-building, branched-chained amino acids, providing essential nutrition for superior performance potential.
This latest flavour joins the ISO100 lineup, complementing the existing Dunkin' Cappuccino and Mocha Latte flavours. The ISO100 range now offers fans the convenience of incorporating their favourite doughnut and coffee flavours into their workout routine. Brian Gilbert, Vice President of Retail Business Development at Dunkin', shared his enthusiasm about the partnership.
"This innovation perfectly captures the time-honoured Dunkin' Glazed doughnut, offering fans a classic flavour they will instantly recognise and savour," said Gilbert.
