US | Daiya, a leading dairy-free cheese brand, has introduced reformulated products leveraging their cutting-edge investment in fermentation technology.
The highlight is the Daiya Oat Cream blend, now a central component across their dairy-free offerings, including shreds, slices, blocks and sticks, promising consumers an authentic dairy-like melt and flavourful experience.
This innovation addresses challenges in the plant-based cheese category, meeting consumer demands for quality and taste consistency. The reformulated products, featuring the Daiya Oat Cream blend, aim to provide an appealing solution for retailers and consumers seeking a genuine cheese experience without dairy.
As well as launching new products, Daiya is showcasing a new visual identity with a refreshed look and feel, inviting all cheese enthusiasts to explore its plant-based offerings.
