UK | Morrisons has raised the bun this Easter with two playful twists on the iconic seasonal favourite, proving Hot Cross Buns aren’t just for toasting.
For those ready to take their everyday meal deal up a notch, Morrisons has introduced the Hot Cross Bun Sandwich, and it’s anything but traditional.
Filled with a Black Forest filling, chocolate cream cheese and cherry compote, this indulgent creation delivers a rich, fruity flavour that is sure to exceed all expectations.
Available on its own, or as part of the meal deal, this limited-time sandwich is a bun-derful choice for lunch on the hop or a sweet afternoon pick-me-up.
Next in the line-up is the Fresh Cream Hot Cross Bun, part of Morrisons Market Street range. Morrisons bakers freshly bake these buns before being hand- finished in the Cakeshop with a generous helping of raspberry jam and smooth British cream.
Soft, sweet and seriously satisfying, they’re the ultimate way to treat yourself or loved ones this Easter. Even better, customers can snap up a two-pack.
“We wanted to give our customers something a bit different this Easter and have some fun with a much-loved classic,” said Sarah Mozley, Senior Trader of Food To Go at Morrisons.
“These new creations are a great way to enjoy Hot Cross Buns in a whole new way, and we’re already seeing the love pour in across socials.”
Both products are available in-store for a limited time, so customers will need to be quick before they’re sold out.
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