KitKat Australia has broadened its range, releasing two new mouth-watering flavours.
The first flavour is Honeycomb Flavour Buzz, which balances the sweet flavours of honeycomb with a satisfying crunch. The item is paired with the signature KitKat wafer and milk chocolate coating.
The second flavour, KitKat Gold Crush, is a true indulgence. It combines the delicate richness of gold chocolate with the added delight of crisp caramel pieces, promising a satisfying taste experience that will leave consumers craving more.
Melanie Chen, head of confectionary marketing at Nestlé, said that both of the new flavours have been developed around the Australian consumer's love for textured chocolate.
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