Tempeh Deli has a range of award-winning tempeh traditionally made in New Zealand from local and sustainable grown organic lupins.
It is a wholesome plant-based product packed with protein, dietary fibre and flavour.
Tempeh Deli’s nutritious sweet white lupins are an excellent alternative to soybean products and other highly processed plant-based products.
The company’s range includes flavours Original, Mediterranean, Seaweed Tamari, Savoury Mince, and BBQ Burger.
Each product is conveniently pre-marinated with a fine blend of natural herbs and spices, our tempeh can be used in a range of dishes.
Every pack serves two, and all are free of preservatives and gluten.
For more information, please visit www.tempehdeli.co.nz.
