Described as the perfect ratio between a flavoursome filling, a super creamy potato top, and a delicious pastry shell, New World Greenmeadow’s entry edged out the competition to take home the supreme award in what was a very close run contest.
The Gold Award winners are:
Mince and Gravy – Khemara Yin of The Bakehouse Café, Thames
Steak and Gravy – Bunchoeun Keo of One Tree Bakery, Mt Maunganui
Chicken and Vegetable – Srieng Choeu of Fresh Bun Café, Tuakau
Gourmet Fruit – Sao Bunarith of Dairy Flat Bakery, Albany
Gourmet Meat – Srieng Choeu of Fresh Bun Café, Tuakau
Vegetarian – Bunthy Te of Angkor Wat Bakery and Café, Bay of Plenty
Bacon and Egg – Vong Hean of Mairangi Bay Bakery, Mairangi Bay
Mince and Cheese – Sopheap Chouk of Te Awamutu Bakehouse Café, Te Awamutu
Steak and Cheese – Roger Cathro of Pak n Save, Petone
Potato Top Pie – New World Greenmeadows, Napier
Commercial Wholesale – Phil Lyons of Couplands Bakeries, Christchurch
Café Boutique – Zaqeeyan Zakhiyan of Divine Cakes and Desserts, Christchurch
