Sitting down one Friday, two iconic Kiwi brands shared a few beers and a packet of crisps and decided to create something epic. Nelson-based Proper Crisps and Te Aro brewery Garage Project have put their heads together to bring New Zealander's the first ever Beer Crisps and Crisp Beers.
The savoury, umami taste is a mash-up of natural yeast, molasses, and sprinkling of maca root powder. The finishing touch is the fresh, hoppy flavour from locally grown Nelson Sauvin hops. Vegan and Gluten Free, this moreish crisp is just as crunchy as it is smooth!
These Beer Crisps come in home compostable packaging, made from a mix of GMO-free corn sugars and wood pulp. These bags will break down in 6-12 months in home compost conditions. The Nelson Sauvin hops were sourced from the Freestyle Hop Farm in Upper Moutere. The limited-edition duo will be available from September 30 from selected stores.
For more information contact Duncan on duncan@propercrisps.co.nz or call 021 967 847.
