AFTER a successful exhibition last year, celebrity chef Josh Emett will be returning to Fieldays 2014 in the Kiwi’s Best Kitchen area. Emett will perform three demonstrations a day during the event, held at Hamilton’s Mystery Creek from 11-14th June.
Emett sold 400 units of his Chef Series range of restaurant quality slow cooked meats during the expo last year and says he is excited to be returning.
“It’s a very easy and very comfortable place for me,” said Emett.
Other exhibitors experienced similar success at the 2013 Fieldays with Moana Park Winery selling 12 bottles of wine every hour and Bees-R-Us giving 10,000 product samples to visitors.
This year marks the 46th annual Fieldays, the Southern Hemisphere’s largest agribusiness expo, attracting over 125,000 visitors during the four days last year.
Details of exhibitor sites are available in the online prospectus, a comprehensive guide to exhibiting at Fieldays 2014.