PROMOTING FOOD LITERACY is the new website launched by the FGC to improve food literacy among New Zealanders, prompting and supporting their health and wellbeing with evidence-based advice.

“We all know that food literacy is vital to enable consumers to choose, prepare and consume a healthy diet, but these days, given the many sources of different information available to use, information on healthy eating can be confusing and contradictory,” said Katherine Rich, chief executive, FGC.