AUSTRALIA | Chocolate coconut water has become one of Australia’s most talked-about hydration trends.
With a nostalgic flavour combination finding a new audience looking for a more delicious way to hydrate, The Collagen Co has put its signature beauty-first spin on the choc coconut craze with the launch of Choc Coconut Hydraglow.
Combining the smooth, indulgent taste of chocolate and coconut with all four key electrolytes, Collagen Peptides, Hyaluronic Acid and Vitamin C, the newest Hydraglow flavour takes the trend beyond refreshment alone, supporting hydration, recovery and glowing skin from within.
“Choc coconut is having a real moment, so we saw an opportunity to take a flavour consumers already love and deliver it in a way that feels distinctly The Collagen Co,” said Millie Padula, in-house Dietitian and Nutritionist at The Collagen Co.
“Hydraglow is about making hydration work harder. We’ve combined complete electrolyte support with Collagen Peptides and beauty-supporting ingredients, creating an easy daily ritual that supports how you feel, function and glow.”
Choc Coconut has joined Strawberry Watermelon, Berry Frost and Lemon Lime in the Hydraglow range, giving consumers a richer, more indulgent flavour option while maintaining the same beauty-meets-hydration proposition.
Hydraglow was created to challenge the traditionally performance-led hydration category, bringing together complete electrolyte support with The Collagen Co’s beauty nutrition expertise.
Choc Coconut Hydraglow is available from September 2026 in Australia.
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