MATTHEW BENNETT, NIBBLISH
Matthew Bennett created Nibblish in 2015 after finding himself frustrated at what was available – or unavailable – to consumers at the time. “My…
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John Cockburn, Rebel Bakehouse
Some of John Cockburn’s earliest memories are of bread, and it’s no surprise: baking has been in his family for three generations. “I started…
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Mike and Chantel Priddy, Greenleaf Organics
Mike and Chantel Priddy founded their organic health food company Greenleaf Organics a year after the birth of their first son, Rocco. From an…
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20 MINUTES WITH – HEIDI STIEFEL, BOSTOCK’S NEW ZEALAND
Heidi Stiefel was destined for the horticulture industry from a young age having grown up on a lifestyle block growing everything from berries to…
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CREATING A CIRCULAR ECONOMY
TerraCycle is an environmental company that specialises in recycling ‘hard-to-recycle’ waste that is not typically accepted in kerbside recycling. The company collects complex waste…
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20 MINUTES WITH – TOM SZAKY, TERRACYCLE
TerraCycle is an environmental company that specialises in recycling ‘hard-to-recycle’ waste that is not typically accepted in kerbside recycling. The company collects complex waste…
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20 MINUTES WITH – ADRIAN MCCLELLAN, BP
Adrian McClellan has been with BP for 31 years. Initially starting as an accountant, McClellan made the switch to operations where he undertook multiple…
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20 MINUTES WITH – JASON NATHAN, DUNNHUMBY
Jason Nathan grew up in Inner North London, very much attached to his computer. From a young age, he wanted to develop computer games,…
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