REDEFINING THE WORLD OF SNACKING
NIELSEN | For years, confectionery, crisps and soft drinks were the most popular go-to snack choices for the British consumer. But over the last…
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GREEN EATING DRIVING PLANT-BASED INNOVATION
Plant-based innovation is flourishing. Growing consumer interest in health, sustainability and ethics are driving plant-derived ingredients and products into high popularity. Innova Market Insights…
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THE SCOOP ON ICE CREAM TRENDS
MINTEL | Getting ice cream right in 2018 is a hard business. The “perfect ice cream” is a mythical beast expected to be moreish and indulgent,…
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‘FRESH’ SNACKING IS ON THE RISE
MINTEL | Consumers that prioritize a healthy lifestyle have historically gravitated to food and beverage products with “natural” and “organic” characteristics, but now “fresh”…
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STORE OF THE MONTH – JULY – FOUR SQUARE MATAKANA
On their first date together, Brad Walker told his to-be wife that he was going to own a Four Square. It was a bold…
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DANIEL TODD, WOODY’S FARM
From Cambridgeshire to Australia to Horowhenua, Daniel Todd’s journey to becoming a free-range pig farmer has been far from traditional. Seventeen years at an…
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3 FOODSERVICE TRENDS MAKING THEIR WAY TO UK SUPERMARKETS
MINTEL | “The UK food scene is busier, buzzier and more exciting than ever, with new restaurants, food markets and pop-ups opening before one has a…
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THE WONDERSNACK CO.
Pastry chef turned snack-o-holic, Christy Loekitois wanted to bring wonder and excitement to snack foods. The team at SupermarketNews caught up with The Wondersnack Co…
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