Women in Business | Helen Paul-Smith, ŌKU
Growing up in the Central Plateau of New Zealand, surrounded by the native flora and fauna, sparked a deep passion for nature in Helen…
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Growing up in the Central Plateau of New Zealand, surrounded by the native flora and fauna, sparked a deep passion for nature in Helen…
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Stephanie Wrathall, Project Manager at United Fresh New Zealand Incorporated, fell into the world of fresh produce through a bit of luck. However, the…
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A Family Legacy Built on Grit and Heart Kayes Bakery has been part of Luella Penniall’s life for as long as she can remember….
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Founder and director of The Lucky Taco, Sarah Frizzell was a designer and art director in the advertising industry for eight years before tacos…
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Lisa Oldershaw, Foodstuffs North Island General Manager, Own Brands, was seeking a faster-paced, larger-scale food business to further her career. Having always loved supermarkets,…
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Wendy Hammonds, Foodstuffs North Island General Manager, People & Capability, has a multi-industry background, driven by her fascination with emerging industries and their challenges…
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Managing Director IFPA A-NZ, Belinda Wilson, was always drawn to industries that sat at the intersection of people, impact and systems. Food, particularly fresh…
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Summer Pringle was always drawn to work where accountability mattered, and decisions had a direct impact on people, communities, and public confidence. Early in…
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