Tearless Onions
The USA’s first tearless onions, Sunions, have returned to supermarket shelves. The seasonal brand is grown in Nevada, Washington and Utah using a natural…
Read MoreGlobal What’s New
Vegan Foie Gras
Foie Gras is a specialty food made from duck or goose liver fattened by gavage – Nestle has released a vegan version of the…
Read More
Exotic Chips
Caribbean food manufacturer, Grace Foods, has announced a new line of Exotic Chips for the UK. As an authentic Caribbean-inspired snack option, the three…
Read More
Oil-Turned Organic Waste
FryAway is a 100 percent plant-based and non-toxic solution for leftover cooking oil. Instead of clogging the pipes, FryAway solidifies cooking oil into organic…
Read More
Pancake Cereal
IHOP has announced its new Mini Pancake Cereal in the flavour Blueberry & Syrup. The innovation is a collaboration with General Mills, and allows…
Read More
Plant Based Cream Cheese
Leading cream cheese brand Philadelphia announced a new plant-based spread that has been two years in the making. It is made with simple ingredients,…
Read More
White Chocolate Easter Icon
Cadbury is bringing back its white chocolate Creme Egg in early Easter preparations. The white chocolate treat is being called Cadbury’s first-ever innovation for…
Read More
Convenient Yoghurt Pots
Pascual, a leader in the agri-food sector in Spain, is growing its dairy business with a new family of yoghurts called Big Day. The…
Read More