Zero-Waste Packaging Growth
The market for zero-waste packaging is expected to grow at a CAGR of 8.8 percent between 2022 and 2032. At the end of 2022,…
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White Chocolate Easter Icon
Cadbury is bringing back its white chocolate Creme Egg in early Easter preparations. The white chocolate treat is being called Cadbury’s first-ever innovation for…
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Supplier Product Exchange
Tesco suppliers can now cut production costs and reduce waste by selling or donating surplus products through the Tesco Exchange. The online marketplace matches…
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AFGC Soft Plastic Recycling Trial
The Australian Food and Grocery Council (AFGC) is working with a group of South Australian Councils to trial kerbside soft plastic packaging recycling. Households…
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Convenient Yoghurt Pots
Pascual, a leader in the agri-food sector in Spain, is growing its dairy business with a new family of yoghurts called Big Day. The…
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Mintel’s Global Food and Drink Trends
Mintel has released the four major trends set to shape the global food and drink industries in 2023. Centred around space, climate change, mental…
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The World’s Number One Supermarket?
Art installation or supermarket? Buyers beware because while at first glance, Omega Mart looks like your average supermarket, as visitors delve deeper, they discover…
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Growth in Parmesan Cheese
The parmesan cheese market has an expected valuation of US$22.1 billion for 2032, increasing with a CAGR of 2.8 percent. Italy holds the producer…
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