NEUDORF OLIVES
Based in Upper Moutere, Neudorf Olives has developed into an artisanal business with a focus on producing individual varietal oils which also reflect the…
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Wellington Chocolate Factory
After establishing themselves in 2013, Gabe Davidson and Rochelle Harrison have put their passions for chocolate and coffee together to produce organic, ethically traded,…
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FINE AND DANDY
Tea traders Fine & Dandy was founded by Sarah Munro and Adam Durant. The tea range includes fairtrade loose leaf tea, and Sarah chatted…
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SIX BARREL SODA CO
Six Barrel Soda Co. makes natural sodas and specialty soda syrups in Wellington. Joseph Slater chatted with the team about growing the company from…
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RENE’S KOMBUCHA
Rene’s Kombucha was the result of a Cultured Foods demo class Rene was teaching in 2011 at Newmarket health food store, Wise Cicada. Kombucha…
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RUTH’S GARDENS MICROGREENS
The face behind Ruth’s Gardens Microgreens, Bron Smith, has always had the hankering to own some land, plant her feet firmly on it and…
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JEN’S COZINHA
Based in Christchurch, Jen’s Cozinha (Portuguese, pronounced [koo-zin-yha]) is simply Jen’s Kitchen. Launched by Jennifer Viegas in 2013, the company has its roots in…
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LIVING GOODNESS
A husband-and-wife team, Living Goodness was founded by Peter Kearns and Fiona Dykes in 2015 upon their return from London. The brand specialises in…
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