What’s Hot

This year, Kapiti has decided to upgrade its already broad selection of New Zealand-inspired flavours, and its Whipped Sorbet range is the result. The company released three…

Owned by street artist Otis Frizzell and his wife Sarah, The Lucky Taco is a Mexican-style street food truck, serving fresh and authentic tacos around Ponsonby Road….

Mentos continues to innovate. The confectionary brand has enriched its already wide-ranging offering of chewy dragées rolls with a new limited edition Caramel flavour, an original addition to the…

Since 2009, The Damson Collection has been growing, manufacturing and selling plum products and gourmet treats, like its awardwinning specialties Damson Plum Paste and Damson Plum Jam. The…

On the shelves since 1991, Donovans keeps on making life sweeter as it introduces a completely restyled packaging for its 100g Premium chocolate block range. Every block now features a…

Barrys Bay Cheese has been handcrafting cheese on Banks Peninsula since 1985, always using locally sourced milk. Its newest creation is savoury Chilli Gouda, brainchild of the company’s…

Snackers looking for an alternative tasty treat can try the new 95-calorie Popcorn Bars launched by Nature Valley. Packed in light popcorns and available in two different…

Keeping pace with the times, Valcom just adopted a new packaging design that is set to reinforce the brand’s Thai heritage. On the market for 15…