Well-Established Italian Tradition
Abe’s Bagel Bakery brings a touch of Italy to Kiwi tables, with a new assortment of light and crunchy crostini (meaning ‘little toasts’). Originally from the region…
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NUT-MIXES FOR ANY OCCASION
Nutters has introduced four new nut-mixes that suit any snacking occasion. The new flavours, Cranberry-Nut Crash, Nutty Deluxe, Mus-tachios and More-ish Munch, join the…
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APPLE CIDER VINEGAR FOR YOUR HEALTH
Whether it is used in dressings or consumed on its own, Chantal Organics Raw Apple Cider Vinegar is a certified organic and versatile pantry…
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THE SOFTNESS OF PASEO IS EVOLVING
‘Luxury without compromise’ is what best describes Paseo’s latest addition. Available in four options (hypo-allergenic, aloe vera, shea butter and frangipani with vitamin E),…
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Linda McCartney Extended Veg Choice
Celebrity foodie Linda McCartney has expanded her branded vegetarian range in New Zealand, with the addition of other original dairy-free specialties. These include: Mushroom & Spinach Burgers; Butternut Squash,…
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Sealord’s Smokin’ Hot Mussels
Sealord Hot Smoked Mussels are traditionally wood smoked over piles of New Zealand Manuka wood to give them a smoky flavour that consumers love. These New Zealand sourced…
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NEW PRODUCT SELLS LIKE FISH CAKES
New Zealand seafood company, Sealord has released two new premium cakes to its frozen fish range. Both products are chef designed to delight consumer…
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High Fibre Classics
This year, iconic Kiwi company Diamond celebrated the Rugby World Cup by launching a fun Footy-shaped pasta, appealing both to parents and kids. With families in mind, the…
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