Butcher apprentice, Jess Hudson from Four Square Port Chalmers, has just celebrated the completion of a gruelling three-year butchery apprenticeship programme, a unique, first-of-its-kind opportunity offered by the enterprise.
Initially, Hudson had no interest in the area. However, as her children grew older, she had the opportunity to consider what she wanted for her career and was driven to up-skill and find what she was passionate about.
Working within the butchery department for the last six years inspired Hudson to obtain an apprenticeship in the area. Hudson began as a packer in the butchery department. Her responsibilities continued to evolve as she grew a foundation of solid knowledge about butchery, leading her to gain her qualification.
“Starting as a packer, I gradually increased my skill set and learned the basics of the butcher trade. I started packing chicken and sausage products before slowly learning the basic knife cuts, mince-making and product orders.”
Hudson praises the owner operator of Port Chalmer’s Four Square as an individual who has been vital to her growth, encouraging Hudson along her journey.
“Aaron Challis has been an amazing mentor and has helped boost my confidence over the last few years. He has inspired me to be the best I can be.”
However, fellow butcher, Greg Egerton, receives a notable mention as well. His expertise and passion for butchery inspired Hudson as she worked through her apprenticeship.
“Greg Egerton has shown how much passion and enthusiasm someone in this trade can have, which is pretty cool. The greatest advice he’s given me is to take your time learning new things and ask for help if you need it.”
Hudson shares that she would advise her younger self to continue working hard, stating that the hard work will pay off.
“Give it your best. It will pay off.”
Motivated by the growth Hudson has achieved in the last few years, she revealed that continuing to learn and improve on her skill-set is a driving force for her continued success in future.
