New Zealand citrus growers are preparing for a strong autumn season, with encouraging signs for both Satsuma mandarins and locally grown limes.
Ian Albers, CEO of First Fresh NZ, said favourable growing conditions in key regions have helped set up good quality crops, with Northland and Gisborne expected to deliver a steady supply through the coming months.
“We had a good spring and early summer, which really set the crop up well,” said Albers.
“From what we’ve seen out in the orchards so far, fruit quality is looking very good. Weather between now and harvest will always influence the final result, but conditions leading into the season have generally been favourable.”
Northland will once again kick off the Satsuma mandarin season, with harvest expected to begin in the first week of April and continue until the end of May. Gisborne fruit will likely come on stream around April 20th (although it could be earlier this year, depending on ripening conditions). Production will peak in mid-May, and volume is expected to remain strong until mid-July.
Northland growers are forecasting that 80 percent of this year’s crop will fall into the large size profile, while Gisborne growers also report fruit size will be up compared to 2025. Overall, fruit volume should be similar to last year.
Satsuma mandarins remain one of the most popular seasonal citrus lines in the produce department.
“We’re seeing steady growth year on year. Being easy peel and seedless makes Satsumas the ‘go to’ choice for lunch boxes and convenient snacking."
Retailers are encouraged to get behind the upcoming promotional activity. Teaser campaigns to let shoppers know the season is around the corner can be an effective way to create excitement and anticipation in the coming weeks.
More in the latest issue here
