Supporting Eco-Lifestyle Choices

Wedderburn

Introducing the DIGI SM6000SP, a weigh labelling solution suitable for self-service that allows users to use their own containers and has the advantage of being fully trade-approved for use in New Zealand.

DIGI’s SM-6000SP Scales have redefined standards in self-service with an innovative approach that brings the speed, convenience, and adaptability needed in today’s retail sector. These revolutionary weigh labellers offer New Zealand Food Retailers a fully trade-approved solution for bring-your-own-container (BYOC) weigh labelling that is as stylish as it is smart.

The DIGI’s SM-6000SP Scales are ideal for various products, from pantry staples to spices, herbs, nuts, and fresh produce. This innovation provides shoppers the option of bringing their own reusable containers and purchasing just the amount they need, reducing both food loss and plastic waste from single-use containers.

The latest linerless labelling technology is a given. It further supports zero-waste efforts, and flexible label formatting helps you meet regulatory food labelling requirements, including Country of Origin and Plain English Allergen Language.

DIGI’s unique e.Sense technology eliminates the need for users to look up manually or record product codes, improving in-store experiences whilst reducing the risk of errors and shrinkage. These discreet tags are attached to bulk food containers or dispensers and come with a built-in sensor triggered by motion for quick PLU call-ups on the allocated scale.

The large 15-inch portrait colour touch screen allows users to intuitively navigate the system for an easy and hassle-free shopping experience whilst providing ample space for highly targeted, perfectly timed in-store advertising.

DIGI SM-6000SP BYOC Self-Service Scales are now available in New Zealand from all Wedderburn branches. More information on this innovative system and the advantages of linerless labelling is available through Wedderburn.

For more information, click here.

Read more from the November issue of Supermarket News below: