Foodstuffs Commitment to More Social Supermarkets

Chris Quin and Willa Hand

As a part of Foodstuffs ‘Here for New Zealand Pledge,’ the cooperative has announced plans to open social supermarkets across the North Island in partnership with local community organisations. The success of the Wellington, Kaitaia, Tokoroa, Whangārei and Otūmoetai offerings have been seen through giving Kiwis dignity in choice for their food support. 

 “I’m announcing our commitment to open social supermarkets right across the motu, providing a more dignified and respectful way to access food when times are tough. Rising inflation and cost of living pressure means budgets are being stretched more than ever, and many hard-working Kiwis are really struggling. Since partnering with the Wellington City Mission to open New Zealand’s first social supermarket 18 months ago, we’ve been humbled by the response and see social supermarkets as being an important way we can help everyday New Zealanders get access to the groceries they need with dignity,” said Chris Quin, Foodstuffs North Island Chief Executive.

Foodstuffs North Island connects a local store owner-operator to a community partner when opening a social supermarket. The Foodstuffs store works to provide training, advice, shelving, fridges and freezers, then provides ongoing support to replenish stock levels and keep the social supermarket's doors open. The intention is to have all new social supermarkets operating by the end of 2024.

“Each of our social supermarkets will be run as a partnership with a local community organisation, strengthening relationships and helping local communities to thrive. Every social supermarket will be unique because they are designed, owned and operated by the community partner who tailors them to meet the needs of the local community,” said Willa Hand, Foodstuffs North Island Head of Membership Experience. 

As part of the social supermarket experience, community partners can offer wrap around services, with volunteers providing social work and financial planning, which when combined with access to groceries, can make a huge difference in getting people back on their feet.”