Crafted on the banks of the River Charente in the Cognac region of France, Pampelle is an artisanal, versatile aperitif capturing the bittersweet essences of the Ruby Red Grapefruit. The spirit focuses on deep flavours of natural ingredients, has a 15 percent ABV and is 30 percent lower in natural sugars than other aperitifs.
Pampelle Platter
“Aperitifs are increasingly favoured amongst Kiwis as a refreshing tipple on its own or as a flavourful ingredient in cocktails. Pampelle is an exciting aperitif for those looking for something naturally lower in sugar with a broader flavour profile. The colour and flavour make you feel like you are watching lapping turquoise water and hearing the serene sounds of the French Riviera, and its sweetly bitter disposition will make every sip feel like the sun and the sea. This refreshing aperitif is the perfect cocktail for wanderlust, where it’s Summertime, anytime,” said Patrick Borg, Pampelle Founder and CEO.
As the world’s first ruby-red grapefruit aperitif, it is the perfect addition to any summer drinking occasion.
Customers can enjoy a taste of Pampelle every Saturday from November 12 to the end of December at Regatta Bar & Eatery in Takapuna.
Available now from select retailers.
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