Whittaker’s has introduced a new limited edition flavour: Blondie & Biscuit. An advancement from their original caramelised goodness that is their Blondie block, the addition of rich, crunchy biscuit chunks adds an extra treat for chocolate lovers.
Megan Sinclair, Whittaker’s Product Development Manager, believes the addition offers a whole new way to enjoy Blondie Chocolate:
“The interaction between the cocoa crunch and the smooth toasted caramel, milk and buttery flavours makes it insanely moreish,” Sinclair described.
The dark cocoa biscuit is locally sourced, and, like all Whitaker’s chocolate, the ingredients are crafted together at the perfect temperature at their single, Beans-to-Bar factory in Porirua, Wellington.
This delicious spin on Whittaker’s signature Blondie block is available as long as stocks last from Monday, 20th of February 2023, in stores nationwide.
