Attention all category buyers, operators and store managers! This week we are showcasing the best in the CHOCOLATE category.
Are you looking to keep your shelves fully stocked with the latest and greatest FMCG products? Look no further! Our weekly “What To Stock” is the solution you’ve been searching for. Each week, we feature a new category, showcasing the top three products for in that aisle. From fresh to frozen and everything in between, we’ve got you covered. Sign up to our newsletter to be first to see our next feature.
LINDT
Excellence Mango & Almond is a delightful contrast of fresh, tropical mango and roasted almond slivers in finest smooth dark chocolate.
Excellence Mango & Almond had exceptional consumer research results with high purchase intent and eight out of ten for taste liking.
Consumer comments, “I loved the mango zing, it was full of flavour, along with the delicious taste of dark chocolate.”
For more information, visit www.dksh.co.nz
FLINT CHOCOLATE
Flint Chocolate is made from scratch in New Zealand, using organic and traceable whole bean cacao. The beans are lightly roasted and stoneground is small batches, preserving its natural goodness. "We love introducing whole foods to add texture and flavour to our chocolate, without taking away from the natural, rich complexity of the cacao." All Flint Chocolate products are without refined sugars, dairy and preservatives.
HEALTHERIES
Developed for those wishing to anchor, integrate, and consume their well-being supplements whenever and wherever it works for them. Healtheries Beauty Wellness contains Protein, Collagen and 18 essential vitamins and minerals culminating in a convenient daily dose.
CHANTAL ORGANICS
Plant-based protein + Probiotics = Smart Snacking.
The Chantal Organics Probiotic Protein Bar range is a convenient, organic, and tasty snack option, made here in New Zealand. These smart little bars offer 10g protein, are boosted with probiotics, made with organic wholefood ingredients, all wrapped in a soft plastic recyclable packaging.
TONY'S CHOCOLONELY
Tony’s Chocolonely Milk Chocolate Lemon Meringue Bar retails at $9.99 (180 grams), and Egg-stra Special Chocolate Eggs at $10.99 for a dozen mini eggs. Available for a limited time from March 14 at Farro Fresh, select supermarkets and Cook & Nelson.
Distributed by Nick Brown and Becs Caughey from Cook & Nelson.
HALF BAKED CATERING CO
This vegan coconut milk chocolate is hand-crafted with a love for all things that nourish bodies in the best way possible! Sweetened only with coconut sugar, it not only tastes delicious but can also support our bodies to function optimally. Made with organic cacao sustainably sourced from the Solomon Islands, pure cacao has been used for thousands of years to help open hearts and be more present in the body. With the added benefits of functional mushrooms, which can have the ability to support the nervous system, calm the mind and even boost immunity.
SOLOMONS GOLD
The Dark Mylk range is the newest addition to Solomons Gold range of chocolates. Made from 45 percent cacao, the bars are wonderfully rich in taste whilst being smooth and creamy. It comes in four different flavours; Original, Berry, Caramel & Orange. Ethically sourced beans from the pristine Solomon Islands, the bars are changing the lives of growers.
“It's what we don’t put in our chocolate that makes us special.”
Vegan-certified, organic, gluten-free, nut & Soy free and ethically sourced, these chocolate bars are made in New Zealand.
SUPREMELY GOURMET
Life's too short to eat bad chocolate! Enjoy Supremely Gourmet chocolates, lovingly made with blended premium Belgian chocolate and filled with delicious New Zealand favourites. Made in New Zealand.
GUYLIAN
Guylian not only wants to produce tasty and high-quality products but also raise the bar with regard to responsible craftsmanship. Several years ago, Guylian chose to concentrate on sustainability and on an ethically responsible production chain. They are proud to announce that Guylian is now the pioneer within the Belgian chocolate industry, thanks to the use of 100 percent Fairtrade cocoa in all their chocolates.
