BUSINESS WELLBEING WITHOUT THE BIG BUDGETS – CRAIG HUDSON
“The conversation around mental health and wellbeing has become a nationwide topic of discussion – and there appears to be an increased willingness to…
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BETTER TREATMENT OF REPS AND MERCHANDISERS – KATHERINE RICH
By Katherine Rich, Chief Executive, NZ Food & Grocery Council “The food and grocery sector puts a lot of emphasis on health and safety….
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WORKING WITH SUPPLIERS TO SOURCE RESPONSIBILITY – KIRI HANNIFIN
By Kiri Hannifin, General Manager, Corporate Affairs and Sustainability, Countdown “With the passing of the Modern Slavery Act in Australia late last year, Kiwi…
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IRI REPORT – THE CHALLENGES FACING THE RETAIL SECTOR
Below Alistair Leathwood, chief commercial officer, Asia Pacific, IRI has shared his insights into the challenges facing the retail sector. In IRI’s Retail Outlook…
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AU NATUREL BEAUTY – THE RISE OF ORGANIC PRODUCTS
The rise of the conscious consumer has had a huge influence on the changing FMCG market. As consumer’s become increasingly concerned with sustainability and…
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THE POWER OF PRICE
Provided by Andrew Arnold, senior insights director at Shopper Intelligence New Zealand. “On the surface, the New Zealand grocery market can be a reasonably…
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LIVING AND BREATHING SUSTAINABILITY
Written by Brenda Won, CSR Manager Foodstuffs, New Zealand. “So, my first job; piano teacher. First real job; I worked at was a consultancy…
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CRAFTING TRANSPARENCY
Written by Katherine Rich, Chief Executive, NZ Food & Grocery Council “Getting food labelling right is critical to any food business. Consumers rely on…
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