Smoke Flavours Banned In EU
The EU is set to ban several smoke flavourings commonly used in meat and cheese products, leading to the innovation of natural alternatives. The…
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Rise In Plant-Based Diets
The significant growth in plant-based diets across Malaysia has pushed brands to create new dairy-free innovations. An increase in allergies and adherence to vegan…
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The Benefits Of Kelp
Kelp seaweed has been named as one of the upcoming sustainable ingredients within the European food and beverage industry. Despite being considered a ‘novel’…
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New KitKat Flavours
KitKat Australia has broadened its range, releasing two new mouth-watering flavours. The first flavour is Honeycomb Flavour Buzz, which balances the sweet flavours of…
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New Clubcard Challenges
Thanks to new cutting-edge AI-powered Clubcard challenges, millions of Tesco customers will be able to collect up to GBP 50 in Clubcard points. Three…
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Tuna Made Sustainable
In commemoration of World Tuna Day, Coles announced a step towards having a more sustainable impact on oceans. By September, Coles Own Brand canned…
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Unilever Scales Back On Sustainability
Unilevers announcement that they will scale back on sustainability targets has gained negative attention from NGOs. The FMCG giant’s CEO, Hein Schumacher, stated that…
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Significant Public Health Concern
USA | The ongoing spread of avian influenza poses a significant public health concern for the commercial milk industry. The World Health Organisation (WHO)…
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