FONTERRA JOINS INTERNATIONAL DRIVE TO PREVENT MALNUTRITION IN THE ELDERLY
In a quest to find solutions to the growing issue of malnourishment in older people, Fonterra has joined with 24 scientific and nutritional organisations…
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The voice of FMCG business in New Zealand since 1923.
INVIVO WELCOMES PUBLIC OFFERS
Innovative wine company Invivo will open investment opportunities to the public on Tuesday 12 June, as part of its current capital raising exercise. Invivo…
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NEW BEVERAGE CATEGORY EMERGES
After 10 years in research and development, Dr Angie Lang, an Australian dentist has announced the launch of her new product, Swirlit. Dr Lang…
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SIAL CHINA CONTINUES TO INSPIRE
SIAL China, Asia’s largest food innovation exhibition, and the fourth-largest in the world, successfully concluded its 19th edition on May 18 in Shanghai at…
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“REDUCING OUR ENVIRONMENTAL FOOTPRINT”
On World Oceans Day last year Foodstuffs announced they would pull all microbead product from their shelves; a full year ahead of a government…
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WALMART INTRODUCES RELAXED DRESS GUIDELINES IN STORES
“It’s an exciting day as we say goodbye to our outdated dress code and unveil new guidelines designed to help you be…you. We’ve been…
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FSNI LAUNCHES CHECKER OF THE YEAR
Foodstuffs North Island launches their Checker of the Year competition. Checker of the Year is a competition to find the top checkout operator from…
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NEW WORLD FEILDING – READY TO ROLL!
The brand new, New World Feilding opens its doors at 8.15am Tuesday, June 12, on the corner of Aorangi and Gladstone Streets, with a…
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