Whitestone Cheese has launched a new Gruyere style cheese made to traditional cow’s milk recipe. Matured for a minimum of 18 months, this latest cheese boasts complex nutty, floral and fruity flavours, developing a crunchy texture with age. This cheese adds distinctive flavour to savoury sauces, baking or the perfect melting cheese for fondue. It is perfectly paired with a crisp Pinot Gris, Sauvignon Blanc or wheat beer. Available in a 100g pack.