GoodMills Innovation showcased the rising demand for plant-based solutions at Food Ingredients Europe in Frankfurt on December 4, 2023. The presentation drew attention to the growing interest in plant-based texturates, aligning with the ongoing consumer fascination with meat and fish alternatives. The exhibit attracted a diverse audience from various sectors, all eager to engage with GoodMills Innovation's experts in discussions about plant-based solutions.
Katharina Haack, Head of Marketing Communications at GoodMills Innovation, highlighted the positive response to their VITATEX texturate solutions, indicating the industry's increasing demand for innovative and versatile plant-based ingredients. The exhibit reflected their commitment to producing nourishing and natural products for flavourful food, supporting a better, plant-based future.
While the focus was on texturates, the entire product range from GoodMills Innovation garnered attention and positive feedback from visitors across different industries. Attendees engaged in discussions with the company's experts, emphasising the broad appeal of their offerings.
Apart from VITATEX, GoodMills Innovation showcased other innovative products at the event. This included functional SMART legume flours, suitable for protein enrichment and texture improvement, and the Slow Milling range offering natural ingredients for premium artisanal baked goods. The exhibit also featured Ferment'tic, a natural baking agent enhancing the aroma of bread and rolls, and SpermidineEvo, a high-spermidine wheat germ concentrate for nutraceutical applications.
These diverse product lines underscore GoodMills Innovation's strong commitment to plant-based and natural ingredients. With decades of expertise in milling and deep raw material knowledge, the company is well-positioned to offer innovative and sustainable products. GoodMills Innovation acknowledges its responsibility to contribute to the development of natural food alternatives and actively shape the future of the food industry.
